Delicious Chicken Supreme II Recipe

This Chicken Supreme II recipe is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. Seasoned chicken breasts are pan-seared to perfection and then topped with a creamy and savory supreme sauce. Serve it with your favorite side dishes for a complete meal that will leave everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 4-5 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, pour in chicken broth and scrape up any browned bits from the bottom of the pan.
5. Add heavy cream, Parmesan cheese, garlic powder, onion powder, oregano, and paprika to the skillet. Stir to combine.
6. Return chicken to the skillet and spoon sauce over the top.
7. Reduce heat to low and simmer for 10-15 minutes, until chicken is cooked through and sauce has thickened.
8. Serve hot with your favorite side dishes and enjoy!

Interesting Facts