Delicious and refreshing summer salad with grilled salmon and a burst of juicy berries

This Summer Berry Salad with Grilled Salmon is the perfect dish for a hot summer day. The combination of fresh mixed berries, crispy greens, creamy avocado, and perfectly grilled salmon creates a harmony of flavors that is both satisfying and refreshing. This salad is not only delicious but also packed with nutrients and antioxidants, making it a great choice for a light and healthy meal.

Ingredients

• 1 lb salmon fillets
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 6 cups mixed greens (spinach, arugula, kale)
• 1 avocado, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper, then grill for 4-5 minutes per side or until cooked through.
3. In a large salad bowl, combine mixed greens, mixed berries, avocado slices, feta cheese, and pecans.
4. Drizzle balsamic vinaigrette over the salad and toss gently to combine.
5. Divide the salad among plates and top with grilled salmon fillets.
6. Serve immediately and enjoy!

Interesting Facts