Healthy and delicious oatmeal whole wheat quick bread recipe

This oatmeal whole wheat quick bread is a nutritious and satisfying alternative to traditional breads. Made with wholesome ingredients like oats and whole wheat flour, this bread is perfect for breakfast or as a snack. It's easy to make and has a hearty texture that pairs well with a variety of toppings.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup almond milk
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the rolled oats and almond milk. Let it sit for 10 minutes to soften the oats.
3. Add the honey and melted coconut oil to the oat mixture and stir to combine.
4. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Interesting Facts