Delicious and Chewy White Chocolate Macadamia Nut Oatmeal Cookies

These chewy oatmeal cookies are loaded with white chocolate chips and crunchy macadamia nuts, creating a delectable combination of flavors and textures. Perfect for a sweet treat or gift for a loved one.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture.
5. Stir in oats, white chocolate chips, and macadamia nuts until well combined.
6. Drop dough by rounded tablespoon onto the prepared baking sheet.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts