These chewy oatmeal cookies are loaded with white chocolate chips and crunchy macadamia nuts, creating a delectable combination of flavors and textures. Perfect for a sweet treat or gift for a loved one.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture.
- Stir in oats, white chocolate chips, and macadamia nuts until well combined.
- Drop dough by rounded tablespoon onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
