This air fryer shrimp fajitas recipe is a quick and easy way to enjoy a flavorful and healthy meal. With the perfect combination of shrimp, peppers, onions, and spices, these fajitas are sure to be a hit with your family and friends. Plus, cooking them in the air fryer cuts down on the oil and makes cleanup a breeze!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Flour or corn tortillas, for serving
- Optional toppings: avocado, salsa, sour cream, cilantro
Directions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the shrimp, bell peppers, and onion with olive oil and spices until evenly coated.
- Transfer the mixture to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Serve the shrimp fajita mixture on the warm tortillas and top with your favorite toppings.
