Fresh and vibrant spring salad with asparagus, snow peas, and radishes

This asparagus, snow pea, and radish salad is a refreshing and light dish that showcases the best of spring produce. The crisp asparagus, tender snow peas, and peppery radishes are tossed in a tangy vinaigrette for a perfect balance of flavors. It's easy to make and perfect for a quick lunch or as a side dish for a barbecue or picnic.

Ingredients

• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 1 cup of snow peas, trimmed
• 1 bunch of radishes, thinly sliced
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• 1 tablespoon of Dijon mustard
• 1 teaspoon of honey
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley

Directions

1. Blanch the asparagus and snow peas in a pot of salted boiling water for 2 minutes. Drain and rinse with cold water.
2. In a large bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper.
3. Add the blanched asparagus, snow peas, and radishes to the bowl and toss to coat in the vinaigrette.
4. Garnish with chopped parsley before serving.

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