Delicious Buttermilk Oatmeal Raisin Muffins Recipe

These buttermilk oatmeal raisin muffins are a perfect balance of moist, hearty, and sweet. The buttermilk adds a tangy flavor, while the oatmeal adds a nice texture. Perfect for breakfast or a snack on the go!

Ingredients

• 1 cup old-fashioned oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup raisins
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. Preheat oven to 400°F and grease a muffin tin or line with paper liners.
2. In a small bowl, combine oats and buttermilk. Let sit for 10 minutes.
3. In a large bowl, mix together flour, brown sugar, raisins, oil, egg, baking powder, baking soda, salt, and cinnamon.
4. Stir in the oat mixture until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your buttermilk oatmeal raisin muffins!

Interesting Facts