Name: Delicious Roasted Eggplant and Mushrooms Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 large eggplant, sliced; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; Salt and pepper to taste

Delicious Roasted Eggplant and Mushrooms Recipe

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This hearty and flavorful dish combines tender roasted eggplant and earthy mushrooms for a satisfying vegetarian meal. The vegetables are seasoned with herbs and garlic before being roasted to perfection, creating a delicious and nutritious dish that is perfect for any occasion.

Ingredients

1 large eggplant, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
Place the eggplant slices and mushrooms on a baking sheet.
In a small bowl, whisk together the minced garlic, olive oil, thyme, oregano, salt, and pepper.
Pour the garlic mixture over the eggplant and mushrooms, tossing to coat evenly.
Roast in the oven for 25-30 minutes, until the vegetables are tender and lightly browned.
Serve hot and enjoy!

Interesting Facts

Eggplants are a good source of fiber, vitamins, and minerals.

Mushrooms are low in calories but high in nutrients like vitamin D and antioxidants.