Delicious Roasted Eggplant and Mushrooms Recipe

This hearty and flavorful dish combines tender roasted eggplant and earthy mushrooms for a satisfying vegetarian meal. The vegetables are seasoned with herbs and garlic before being roasted to perfection, creating a delicious and nutritious dish that is perfect for any occasion.

Ingredients

• 1 large eggplant, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Place the eggplant slices and mushrooms on a baking sheet.
3. In a small bowl, whisk together the minced garlic, olive oil, thyme, oregano, salt, and pepper.
4. Pour the garlic mixture over the eggplant and mushrooms, tossing to coat evenly.
5. Roast in the oven for 25-30 minutes, until the vegetables are tender and lightly browned.
6. Serve hot and enjoy!

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