Delicious Homemade Pierogi Recipe with Potato and Cheese Filling

Indulge in the comforting flavors of homemade pierogi filled with creamy mashed potatoes and savory cheese. This classic Polish dish is perfect for a cozy family dinner or special occasions. Make a large batch and freeze extras for later enjoyment!

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 large egg
• 1/2 cup sour cream
• 2 medium potatoes, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter
• 1 onion, diced
• Salt and pepper to taste

Directions

1. In a large bowl, mix flour and salt. Make a well in the center and add the egg and sour cream. Knead until dough forms.
2. Cover and let the dough rest for 30 minutes.
3. Boil potatoes until tender, then mash with cheese, salt, and pepper.
4. In a skillet, sauté onion in butter until soft.
5. Roll out the dough on a floured surface and cut circles using a glass or cookie cutter.
6. Place a spoonful of potato filling in the center of each circle. Fold in half and seal edges.
7. Boil pierogi in salted water until they float, then sauté in butter until golden brown.
8. Serve hot with sour cream and caramelized onions.

Interesting Facts