Delicious Golden Roasted Chicken with Poultry Seasoning

This Golden Roasted Chicken recipe is a savory and flavorful dish that is perfect for a special family dinner or gathering. The combination of herbs and spices infused with the poultry seasoning gives the chicken a crispy golden skin and tender meat that is sure to please any palate.

Ingredients

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• 2 tablespoons poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, quartered
• 4 cloves of garlic, minced

Directions

1. Preheat the oven to 400°F.
2. Rinse the chicken inside and out, and pat dry with paper towels.
3. Rub the olive oil all over the chicken, then sprinkle the poultry seasoning, salt, and pepper evenly over the surface of the chicken.
4. Stuff the cavity of the chicken with the lemon quarters and minced garlic.
5. Place the chicken breast-side up on a roasting pan and roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving and serving.

Interesting Facts