This Quick Ham Tetrazzini is a comforting and flavorful pasta dish that is perfect for a quick weeknight dinner. The creamy sauce and melty cheese pair perfectly with the chunks of ham for a satisfying meal that the whole family will love.
Ingredients
- 8 oz spaghetti
- 2 cups cubed ham
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup frozen peas
- Salt and pepper to taste
Directions
- Cook spaghetti according to package instructions, drain and set aside.
- In a large skillet, combine cream of mushroom soup, milk, cheddar cheese, and Parmesan cheese. Cook over medium heat until cheese is melted and sauce is creamy.
- Add cubed ham, frozen peas, and cooked spaghetti to the skillet. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Tetrazzini is a dish named after an Italian opera singer, Luisa Tetrazzini.
This dish is a great way to use up leftover ham from holiday meals.
The creamy sauce in this recipe can be customized with different types of cheese for a unique flavor.