Juicy and tender Tuscan Flank Steak

This Tuscan Flank Steak recipe is a perfect blend of Italian flavors with tender steak. Marinated in a mix of garlic, olive oil, rosemary, and balsamic vinegar, this steak is juicy and flavorful. Serve it with roasted vegetables or over a bed of arugula for a complete meal.

Ingredients

• 1 1/2 pounds flank steak
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Directions

1. In a small bowl, mix garlic, olive oil, balsamic vinegar, rosemary, salt, and pepper.
2. Place flank steak in a resealable plastic bag and pour marinade over it. Seal the bag and refrigerate for at least 1 hour.
3. Heat grill to medium-high heat and grill steak for 6-8 minutes per side, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Serve the Tuscan Flank Steak with your favorite side dishes and enjoy!

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