Frisee Salad with Hot Bacon Dressing Recipe

Enjoy a classic frisee salad with a twist - a hot bacon dressing that adds a savory and smoky flavor to the crisp greens. This salad is perfect for a light lunch or as a side dish for a dinner party.

Ingredients

• 1 head of frisee lettuce, washed and torn into bite-sized pieces
• 6 slices of bacon, diced
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup chopped red onion
• 2 hard-boiled eggs, sliced

Directions

1. Cook the diced bacon in a skillet over medium heat until crispy. Remove bacon from pan and set aside.
2. In the same skillet, add the red onion and cook until softened, about 2 minutes.
3. Whisk in the red wine vinegar, Dijon mustard, honey, salt, and pepper. Cook for another 2 minutes.
4. Slowly pour in the olive oil while whisking constantly to create the dressing.
5. In a large bowl, toss the frisee lettuce with the warm bacon dressing until evenly coated.
6. Top the salad with the crispy bacon and sliced hard-boiled eggs.
7. Serve immediately and enjoy!

Interesting Facts