Authentic Mexican White Rice Recipe

This authentic Mexican white rice recipe is a delicious and easy-to-make side dish that pairs perfectly with your favorite Mexican main course. Made with fluffy long-grain rice, tomatoes, onions, garlic, and spices, this flavorful rice dish will transport your taste buds to Mexico with every bite. It's a great addition to any Mexican-themed dinner or as a side dish for any occasion. Get ready to impress your family and friends with this traditional Mexican rice recipe!

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1 garlic clove, minced
• 1 cup diced tomatoes
• 1 3/4 cups chicken or vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Fresh cilantro, for garnish

Directions

1. In a medium-sized skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the white rice and cook for another 2 minutes, stirring frequently to prevent burning.
4. Add the diced tomatoes, chicken or vegetable broth, salt, cumin, and paprika to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
6. After 15 minutes, remove the skillet from the heat, but keep it covered. Let the rice sit for an additional 5 minutes to steam and absorb any excess liquid.
7. Fluff the rice with a fork and garnish with fresh cilantro before serving.
8. Enjoy your delicious Mexican white rice as a side dish with your favorite Mexican main course!

Interesting Facts