These Apricot Anzac Biscuits are a delightful twist on the traditional Anzac biscuits, which are a popular Australian treat. Made with oats, coconut, golden syrup, and dried apricots, these biscuits are sweet, chewy, and full of flavor. They are perfect for an afternoon snack or a sweet treat to enjoy with a cup of tea or coffee. Not only are they delicious, but they are also easy to make and require only a few simple ingredients. Give these Apricot Anzac Biscuits a try and let their unique blend of flavors and textures satisfy your taste buds.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup dried apricots, finely chopped
- 125g unsalted butter
- 2 tablespoons golden syrup
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
Directions
- Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
- In a large bowl, combine oats, flour, coconut, brown sugar, and dried apricots.
- In a small saucepan, melt butter and golden syrup over low heat.
- In a small bowl, dissolve baking soda in boiling water, then add it to the saucepan. Stir until well combined.
- Pour the butter mixture into the dry ingredients and mix until all ingredients are well combined.
- Using your hands, roll tablespoons of the mixture into balls and place them onto the prepared baking trays. Flatten each ball slightly with the back of a fork.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let the biscuits cool on the baking trays for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, store the biscuits in an airtight container.
- Enjoy these delicious Apricot Anzac Biscuits with a cup of tea or coffee!
