Delicious and Nutritious Apricot Anzac Biscuits

These Apricot Anzac Biscuits are a delightful twist on the traditional Anzac biscuits, which are a popular Australian treat. Made with oats, coconut, golden syrup, and dried apricots, these biscuits are sweet, chewy, and full of flavor. They are perfect for an afternoon snack or a sweet treat to enjoy with a cup of tea or coffee. Not only are they delicious, but they are also easy to make and require only a few simple ingredients. Give these Apricot Anzac Biscuits a try and let their unique blend of flavors and textures satisfy your taste buds.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 1/2 cup brown sugar
• 1/2 cup dried apricots, finely chopped
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1/2 teaspoon baking soda
• 2 tablespoons boiling water

Directions

1. Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
2. In a large bowl, combine oats, flour, coconut, brown sugar, and dried apricots.
3. In a small saucepan, melt butter and golden syrup over low heat.
4. In a small bowl, dissolve baking soda in boiling water, then add it to the saucepan. Stir until well combined.
5. Pour the butter mixture into the dry ingredients and mix until all ingredients are well combined.
6. Using your hands, roll tablespoons of the mixture into balls and place them onto the prepared baking trays. Flatten each ball slightly with the back of a fork.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from the oven and let the biscuits cool on the baking trays for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, store the biscuits in an airtight container.
10. Enjoy these delicious Apricot Anzac Biscuits with a cup of tea or coffee!

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