Name: Classic and Delicious Uncle Jesse's French Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large eggs; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; 8 slices of bread; Butter or oil for cooking

Uncle Jesse's French Toast is a classic breakfast favorite that is loved by many. This recipe features slices of bread soaked in a rich custard mixture and cooked until golden brown. Serve it with your favorite toppings such as maple syrup, fresh fruits, or powdered sugar. It's a simple yet satisfying dish that will surely please your taste buds.

Ingredients

4 large eggs
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
8 slices of bread
Butter or oil for cooking

Directions

In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Heat a large non-stick skillet or griddle over medium heat.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Melt a small amount of butter or heat oil on the skillet.
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Repeat with the remaining bread slices, adding more butter or oil as needed.
Serve the French toast hot with your favorite toppings.

Interesting Facts

French toast is often known by different names around the world, such as eggy bread, gypsy toast, and poor knights.

In France, French toast is called 'pain perdu,' which translates to 'lost bread,' as it was a way to use stale bread without wasting it.

While maple syrup is a popular topping for French toast in America, in some parts of Europe, it is often served with powdered sugar or fruit preserves.