Indulge in the luxuriousness of Devonshire cream without the hassle of finding authentic ingredients with this simple mock recipe. Made with just three ingredients, this delicious dessert topping is perfect for adding a touch of elegance to your favorite treats. Whether you spread it on scones, use it as a topping for fruit, or add it to your favorite desserts, this mock Devonshire cream is sure to delight your taste buds. Try it today and experience a little taste of England in your own kitchen!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Directions
- In a large mixing bowl, combine the softened cream cheese, heavy cream, and powdered sugar.
- Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
- Stop occasionally to scrape down the sides of the bowl with a spatula, ensuring all the ingredients are well incorporated.
- Continue beating until the mixture becomes thick and fluffy, resembling the texture of Devonshire cream.
- Transfer the mock Devonshire cream to a bowl or airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cream to become firmer.
- Serve chilled and enjoy as a topping for scones, fruit, or your favorite desserts!
