Delicious and Juicy Topless Blueberry Pie Recipe

Indulge in the sweet and tangy flavors of this topless blueberry pie. The combination of fresh blueberries and a buttery crust will leave you craving for more. This delightful dessert is perfect for any occasion, and its rustic presentation will surely impress your guests. With a preparation time of just 30 minutes, you can quickly whip up this easy-to-make pie and savor its fruity goodness.

Ingredients

• 2 ½ cups fresh blueberries
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon unsalted butter, diced
• 1 pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blueberries, granulated sugar, flour, salt, lemon juice, and lemon zest. Mix well until the blueberries are coated evenly with the sugar mixture.
3. Roll out the pie crust on a lightly floured surface. Place it on a baking sheet lined with parchment paper.
4. Pour the blueberry mixture onto the center of the pie crust, leaving about 2 inches of space around the edges.
5. Gently fold the edges of the pie crust over the blueberry filling, leaving the center exposed.
6. Dot the exposed blueberry filling with the diced butter.
7. Brush the edges of the pie crust with the beaten egg wash.
8. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the blueberries are bubbling.
9. Remove the pie from the oven and let it cool for at least 15-20 minutes before serving.
10. Slice and serve the topless blueberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts