Indulge in the sweet and tangy flavors of this topless blueberry pie. The combination of fresh blueberries and a buttery crust will leave you craving for more. This delightful dessert is perfect for any occasion, and its rustic presentation will surely impress your guests. With a preparation time of just 30 minutes, you can quickly whip up this easy-to-make pie and savor its fruity goodness.
Ingredients
- 2 ½ cups fresh blueberries
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon unsalted butter, diced
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blueberries, granulated sugar, flour, salt, lemon juice, and lemon zest. Mix well until the blueberries are coated evenly with the sugar mixture.
- Roll out the pie crust on a lightly floured surface. Place it on a baking sheet lined with parchment paper.
- Pour the blueberry mixture onto the center of the pie crust, leaving about 2 inches of space around the edges.
- Gently fold the edges of the pie crust over the blueberry filling, leaving the center exposed.
- Dot the exposed blueberry filling with the diced butter.
- Brush the edges of the pie crust with the beaten egg wash.
- Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the blueberries are bubbling.
- Remove the pie from the oven and let it cool for at least 15-20 minutes before serving.
- Slice and serve the topless blueberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.
