Delicious Island Okras with Tropical Flavors

Enjoy the taste of the tropics with this flavorful Island Okras recipe. This dish combines tender okra pods with a blend of tropical spices and ingredients to create a unique and delicious side dish. Perfect for a summer barbecue or as a comforting weeknight treat.

Ingredients

• 1 pound fresh okra pods
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup diced tomatoes
• 1 cup coconut milk
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Wash the okra pods and trim the stems. Slice them into 1/4-inch rounds.
2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
3. Add the sliced okra to the skillet and cook for 5 minutes, stirring occasionally.
4. In a small bowl, mix together the ground cumin, coriander, turmeric, and cayenne pepper.
5. Sprinkle the spice mixture over the okra and stir well to coat.
6. Add the diced tomatoes and coconut milk to the skillet. Stir to combine.
7. Reduce the heat to low and simmer for 15-20 minutes, or until the okra is tender and the flavors have melded together.
8. Stir in the fresh lime juice and season with salt and pepper to taste.
9. Remove from heat and garnish with fresh cilantro before serving.

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