Creamy and Delicious Buttery Alfredo Sauce Recipe

Indulge in the rich and creamy flavors of homemade buttery Alfredo sauce with this easy recipe. This classic Italian sauce with a buttery twist is perfect for tossing with pasta or drizzling over grilled vegetables. Made with simple ingredients like butter, cream, Parmesan cheese, and garlic, this sauce is a crowd pleaser that can be whipped up in just a few minutes. Impress your guests with the velvety smooth texture and luxurious taste of this homemade sauce!

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and stir well to combine with the butter and garlic.
4. Bring the mixture to a simmer, then reduce the heat to low.
5. Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth.
6. Season with salt and pepper to taste.
7. Continue to simmer for 5 minutes, stirring occasionally.
8. Remove from heat and let the sauce thicken for a few minutes before serving.

Interesting Facts