Grilled Tequila-Marinated Steak Recipe

Indulge in the succulent flavors of tequila-marinated steak with this delicious and tender recipe. The combination of tequila, lime, garlic, and spices creates a mouthwatering marinade that infuses the steak with a savory and tangy taste. Grilled to perfection, this steak is juicy, flavorful, and sure to impress your guests. Serve it with your favorite sides for a fantastic meal that will leave everyone wanting more.

Ingredients

• 1.5 pounds beef steak (such as ribeye or strip steak)
• 1/4 cup tequila
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, whisk together tequila, lime juice, minced garlic, olive oil, Worcestershire sauce, cumin, paprika, salt, and black pepper.
2. Place the steak in a shallow dish or resealable bag.
3. Pour the marinade over the steak, making sure it is fully coated.
4. Cover and refrigerate for at least 30 minutes, or up to 24 hours for a more intense flavor.
5. Preheat your grill to medium-high heat.
6. Remove the steak from the marinade, allowing any excess to drip off.
7. Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
8. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
9. Slice the steak against the grain for maximum tenderness.
10. Serve hot and enjoy!

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