Grandma Emma's Fudgy Chocolate Pie: A Classic Family Recipe

Indulge in the rich and creamy goodness of Grandma Emma's Fudgy Chocolate Pie. This classic family recipe is a perfect dessert for any occasion. The velvety smooth chocolate filling is encased in a flaky pastry shell, creating a heavenly combination of flavors and textures. With a hint of nostalgia, this pie will transport you back to your childhood and warm your heart with every bite. Prepare to impress your loved ones with this delectable dessert that will surely become a new favorite.

Ingredients

• 1 9-inch deep dish pie crust
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 ounces unsweetened chocolate, chopped
• 3 large eggs, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch deep dish pie pan and set aside.
3. In a medium saucepan, whisk together the sugar, flour, and salt.
4. Gradually whisk in the milk until smooth.
5. Add the chopped chocolate to the saucepan and cook over medium heat, stirring constantly, until the chocolate is melted and the mixture thickens, about 10 minutes.
6. Remove the saucepan from heat.
7. In a small bowl, beat the eggs with a fork.
8. Gradually whisk the beaten eggs into the chocolate mixture.
9. Return the saucepan to low heat and cook, stirring constantly, for an additional 2 minutes.
10. Remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
11. Pour the chocolate filling into the prepared pie crust.
12. Bake the pie in the preheated oven for 30-35 minutes, or until the center is set.
13. Remove the pie from the oven and let it cool completely on a wire rack.
14. Once cooled, refrigerate the pie for at least 2 hours, or until chilled and firm.
15. Serve chilled with a dollop of whipped cream on top.

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