Delicious Zucchini Cake Recipe

Indulge in the moist and flavorful zucchini cake that is perfect for any occasion. This recipe combines shredded zucchini, warm spices, and a creamy frosting to create an irresistible treat. It's a great way to use up an abundance of zucchini and the perfect dessert for summer picnics or family gatherings. With simple ingredients and easy steps, you'll have a homemade cake that will impress everyone. Get ready to enjoy this moist and delicious zucchini cake!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups shredded zucchini
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the vegetable oil, eggs, shredded zucchini, and vanilla extract to the dry ingredients. Mix until well combined.
4. If using nuts, fold in the chopped walnuts or pecans into the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
8. For the frosting, beat the softened cream cheese and butter together until creamy and smooth.
9. Gradually add powdered sugar and vanilla extract, beating until well combined.
10. Once the cake has cooled, frost it with the cream cheese frosting.
11. Cut into slices and serve. Enjoy!

Interesting Facts