Enjoy a taste of Mexican cuisine with this mouthwatering Carne Asada al Cilantro recipe. The tender and juicy steak is marinated in a tangy cilantro sauce that infuses it with a burst of flavor. This recipe is perfect for grilling enthusiasts or anyone looking to spice up their dinner menu. Serve it with warm tortillas, salsa, guacamole, and your favorite sides for a complete meal.
Ingredients
- 2 pounds flank or skirt steak
- 1 cup fresh cilantro leaves
- 4 cloves garlic
- 1 jalapeno pepper, seeded
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a blender, combine the cilantro leaves, garlic, jalapeno pepper, lime juice, orange juice, olive oil, cumin, chili powder, salt, and black pepper. Blend until smooth.
- Place the steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, ensuring it is evenly coated. Refrigerate for 2-4 hours, flipping the bag occasionally to distribute the marinade.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare or adjust cooking time to your desired level of doneness.
- Transfer the steak to a cutting board and let it rest for 5 minutes. Slice the steak against the grain into thin strips.
- Serve the Carne Asada al Cilantro with warm tortillas, salsa, guacamole, and your favorite sides. Enjoy!
