Spicy and Flavorful West Texas Style Buffalo Chili Recipe

Get ready for a mouthwatering and spicy adventure with this West Texas Style Buffalo Chili recipe. Made with lean and tender buffalo meat, this chili is packed with bold flavors from a blend of spices, peppers, and other ingredients. Served with your favorite toppings and a side of cornbread, this hearty chili will warm you up on a cold day.

Ingredients

• 2 pounds ground buffalo meat
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 bell peppers, diced
• 2 jalapeno peppers, seeded and finely chopped
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapenos

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the ground buffalo meat and cook until browned, breaking it up with a spoon.
2. Add the chopped onions, garlic, bell peppers, and jalapenos to the pot. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, and pinto beans.
4. Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir well to combine.
5. Bring the chili to a boil, then reduce the heat to low. Simmer uncovered for 1 hour, stirring occasionally.
6. Taste and adjust the seasonings if needed.
7. Serve the West Texas Style Buffalo Chili hot, garnished with your favorite toppings and accompanied by cornbread.

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