Name: Delicious Rhubarb Upside-Down Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups rhubarb, chopped; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, melted; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract; Whipped cream or vanilla ice cream, for serving (optional)

This Rhubarb Upside-Down Cake is a delightful dessert that combines the sweet and tangy flavors of rhubarb with a moist and tender cake. The rhubarb caramelizes on the bottom of the pan, creating a beautiful and delicious topping. This recipe is perfect for rhubarb lovers and those looking for a unique twist on the traditional upside-down cake. With just a few simple ingredients and easy steps, you can whip up this impressive dessert in no time.

Ingredients

2 cups rhubarb, chopped
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
Whipped cream or vanilla ice cream, for serving (optional)

Directions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the chopped rhubarb and 1/2 cup of granulated sugar. Mix well and set aside to macerate for about 15 minutes.
Pour the melted butter into a 9-inch round cake pan, making sure to coat the sides as well. Sprinkle 1/2 cup of granulated sugar evenly over the butter.
Arrange the macerated rhubarb on top of the sugar in a single layer.
In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Add the milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
Pour the batter over the rhubarb in the cake pan, spreading it evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Place a serving plate or platter on top of the cake pan. Carefully invert the cake onto the plate, allowing the rhubarb to become the top layer.
Gently lift off the cake pan, revealing the caramelized rhubarb on top.
Let the cake cool completely before serving.
Serve slices of the Rhubarb Upside-Down Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts

Rhubarb is a vegetable, not a fruit, despite its common use in desserts.

Rhubarb is rich in vitamins C and K, as well as fiber.

The leaves of the rhubarb plant are toxic and should never be consumed.

Rhubarb is often referred to as the 'pie plant' due to its popular use in pies and other baked goods.