Indulge in the ultimate chocolate treat with these rich and gooey S'more Brownies. Made with a fudgy brownie base, a layer of toasted marshmallows, and a sprinkle of graham cracker crumbs, these delicious treats are perfect for any occasion. Whether you're hosting a backyard barbecue or a cozy campfire gathering, these S'more Brownies will be a hit with kids and adults alike. They are easy to make and will leave everyone wanting more!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Add this mixture to the butter and sugar, stirring until smooth.
- Sift the flour, cocoa powder, and salt into the wet ingredients. Mix until just combined.
- Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top.
- Turn on the broiler and place the brownies back in the oven. Broil for 1-2 minutes, or until the marshmallows are golden brown and toasted.
- Remove from the oven and let the brownies cool in the baking dish for 10-15 minutes.
- Sprinkle the graham cracker crumbs over the marshmallow layer while the brownies are still slightly warm.
- Allow the brownies to cool completely before cutting into squares and serving.
