Creamy Shrimp and Corn Soup

This creamy shrimp and corn soup is a delicious and comforting dish that combines the flavors of tender shrimp, sweet corn, and rich cream. It is the perfect soup to warm you up on a chilly evening. With just a few simple ingredients and minimal preparation time, you can have this flavorful soup ready in no time. Serve it as an appetizer or a main course, and enjoy the creamy goodness with every spoonful.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups corn kernels
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened and fragrant.
3. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pot and set aside.
4. In the same pot, add the corn kernels and cook for 5 minutes, until lightly browned.
5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Using an immersion blender or countertop blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream and dried thyme.
8. Season with salt and pepper to taste.
9. Add the cooked shrimp back into the soup and heat until warmed through.
10. Serve the soup hot, garnished with chopped fresh parsley.

Interesting Facts