Crunchy and flavorful deep-fried cauliflower recipe

Grandma Nickie's Deep Fried Cauliflower is a classic American comfort food recipe that turns cauliflower into a crispy and flavorful snack or side dish. The cauliflower florets are coated in a seasoned batter, deep-fried to golden perfection, and served hot. This recipe is perfect for parties, game nights, or as a delicious appetizer. With a preparation time of around 30 minutes, you can enjoy this crunchy and tasty dish in no time. Get ready to impress your guests with this irresistible deep-fried cauliflower!

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 2 cups vegetable oil, for frying

Directions

1. Wash the cauliflower head and cut it into small florets.
2. In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
3. Gradually add the milk to the dry ingredients and whisk until you have a smooth batter.
4. Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
5. Dip each cauliflower floret into the batter, making sure it is fully coated.
6. Carefully place the battered cauliflower into the hot oil, leaving enough space between the florets to prevent sticking.
7. Fry the cauliflower in batches for about 4-5 minutes, or until golden brown and crispy.
8. Use a slotted spoon to remove the fried cauliflower from the oil and transfer it to a paper towel-lined plate to drain excess oil.
9. Repeat the frying process until all the cauliflower is cooked.
10. Serve the deep-fried cauliflower hot as an appetizer or side dish. Enjoy!

Interesting Facts