Easy and Delicious Marinated Mushrooms Recipe

These marinated mushrooms are a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or added to salads and sandwiches. They are packed with tangy and herb-infused goodness, making them a perfect addition to any meal. With simple ingredients and minimal prep time, this recipe is a must-try for mushroom lovers.

Ingredients

• 1 pound mushrooms, cleaned and halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the mushrooms and cook for 5-6 minutes until they start to brown.
4. In a small bowl, whisk together the lemon juice, balsamic vinegar, honey, dried thyme, dried oregano, salt, and black pepper.
5. Pour the marinade over the mushrooms and stir to coat them evenly.
6. Reduce the heat to low and let the mushrooms marinate for at least 10 minutes.
7. Garnish with fresh parsley before serving.
8. Serve as an appetizer, side dish, or use in various recipes.
9. Enjoy!

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