Big Bertha - Classic American Burger

Big Bertha is a classic American burger that is simple to make and full of flavor. This recipe features a juicy beef patty topped with melted cheese, fresh vegetables, and a tangy special sauce. Served on a toasted bun, this burger is perfect for a casual backyard barbecue or a weekend family dinner. With a total preparation time of just 30 minutes, Big Bertha is a crowd-pleasing favorite that everyone will love.

Ingredients

• 1 pound ground beef
• 4 burger buns
• 4 slices of cheese (e.g. cheddar or American)
• 4 lettuce leaves
• 4 tomato slices
• 1 onion, sliced
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon sweet pickle relish
• Salt and black pepper to taste

Directions

1. Preheat the grill or a skillet over medium-high heat.
2. In a bowl, season the ground beef with salt and black pepper.
3. Divide the beef into four equal portions and shape each portion into a patty.
4. Place the patties on the hot grill or skillet and cook for about 4-5 minutes per side, or until desired doneness.
5. While the patties are cooking, prepare the special sauce by combining mayonnaise, ketchup, mustard, and sweet pickle relish in a small bowl. Mix well.
6. Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.
7. Assemble the burgers by spreading the special sauce on the bottom half of each bun.
8. Top with a cooked patty, lettuce leaf, tomato slice, and sliced onion.
9. Close the burger with the top half of the bun.
10. Serve immediately and enjoy!

Interesting Facts