Decadent Coconut Chocolate Impossible Cake

Indulge in the ultimate chocolate coconut dessert with this delicious and easy-to-follow impossible cake recipe. This moist and decadent cake magically forms its own fudgy chocolate layer as it bakes. With a hint of coconut to enhance the flavor, it's a perfect treat for any occasion, from birthdays to potlucks. Get ready to impress your friends and family with this mouth-watering dessert!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup sweetened shredded coconut
• 3/4 cup hot water
• 1/2 cup packed brown sugar
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
3. Add the granulated sugar, melted butter, vanilla extract, and milk to the dry ingredients. Stir until well combined.
4. Fold in the shredded coconut.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. In a separate bowl, mix together the hot water, brown sugar, and chocolate chips until well combined.
7. Gently pour the chocolate mixture over the batter in the baking pan. Do not mix.
8. Bake in the preheated oven for 40-45 minutes, or until the top forms a fudgy layer and the cake is set.
9. Remove from the oven and let it cool for a few minutes.
10. Serve warm or at room temperature. Enjoy!

Interesting Facts