Indulge in the ultimate chocolate coconut dessert with this delicious and easy-to-follow impossible cake recipe. This moist and decadent cake magically forms its own fudgy chocolate layer as it bakes. With a hint of coconut to enhance the flavor, it's a perfect treat for any occasion, from birthdays to potlucks. Get ready to impress your friends and family with this mouth-watering dessert!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup sweetened shredded coconut
- 3/4 cup hot water
- 1/2 cup packed brown sugar
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Add the granulated sugar, melted butter, vanilla extract, and milk to the dry ingredients. Stir until well combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix together the hot water, brown sugar, and chocolate chips until well combined.
- Gently pour the chocolate mixture over the batter in the baking pan. Do not mix.
- Bake in the preheated oven for 40-45 minutes, or until the top forms a fudgy layer and the cake is set.
- Remove from the oven and let it cool for a few minutes.
- Serve warm or at room temperature. Enjoy!
