Homemade Vegan and Gluten-free Broth Powder Recipe

This homemade vegan and gluten-free broth powder is perfect for adding depth of flavor to your favorite soups, stews, and other dishes. Made with wholesome ingredients, this recipe is full of nutrients and is a great alternative to store-bought broth powders. With just a few simple steps, you can have a delicious and versatile seasoning mix that will enhance the taste of any dish!

Ingredients

• 1 cup nutritional yeast
• 1/2 cup dried mushrooms
• 1/4 cup sea salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon smoked paprika

Directions

1. In a food processor or blender, add the nutritional yeast and dried mushrooms. Pulse until the mushrooms are finely ground.
2. Transfer the mixture to a bowl and add the sea salt, garlic powder, onion powder, dried parsley, dried thyme, dried rosemary, dried sage, and smoked paprika. Mix well to combine.
3. Once everything is well mixed, transfer the mixture back to the food processor or blender and pulse a few more times to make sure all the ingredients are evenly distributed.
4. Store the broth powder in an airtight container in a cool, dry place.
5. To use the broth powder, add 1 tablespoon to 1 cup of hot water and stir until dissolved. Adjust the amount of powder based on your taste preference.
6. The broth powder can be used as a seasoning in soups, stews, sauces, gravies, or any recipe that calls for vegetable broth. Enjoy!

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