This homemade vegan and gluten-free broth powder is perfect for adding depth of flavor to your favorite soups, stews, and other dishes. Made with wholesome ingredients, this recipe is full of nutrients and is a great alternative to store-bought broth powders. With just a few simple steps, you can have a delicious and versatile seasoning mix that will enhance the taste of any dish!
Ingredients
- 1 cup nutritional yeast
- 1/2 cup dried mushrooms
- 1/4 cup sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon smoked paprika
Directions
- In a food processor or blender, add the nutritional yeast and dried mushrooms. Pulse until the mushrooms are finely ground.
- Transfer the mixture to a bowl and add the sea salt, garlic powder, onion powder, dried parsley, dried thyme, dried rosemary, dried sage, and smoked paprika. Mix well to combine.
- Once everything is well mixed, transfer the mixture back to the food processor or blender and pulse a few more times to make sure all the ingredients are evenly distributed.
- Store the broth powder in an airtight container in a cool, dry place.
- To use the broth powder, add 1 tablespoon to 1 cup of hot water and stir until dissolved. Adjust the amount of powder based on your taste preference.
- The broth powder can be used as a seasoning in soups, stews, sauces, gravies, or any recipe that calls for vegetable broth. Enjoy!
