Decadent French Silk Chocolate Pie Recipe

This French Silk Chocolate Pie is a dreamy, velvety dessert that is sure to satisfy your chocolate cravings. Made with a luscious chocolate filling and a buttery crust, this pie is perfect for any occasion. It's a classic American dessert that will impress your guests and leave them wanting more. The pie is easy to make and requires only a few simple ingredients. Follow this recipe to create the ultimate indulgence in the form of a silky smooth chocolate pie.

Ingredients

• 1 9-inch pre-made pie crust
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 ounces unsweetened chocolate, melted and cooled
• 2 teaspoons vanilla extract
• 4 large eggs
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish and press it against the bottom and sides.
3. Prick the bottom of the crust with a fork and bake it in the preheated oven for 10-12 minutes or until lightly golden.
4. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the melted chocolate and vanilla extract to the butter mixture and mix well.
6. Add the eggs, one at a time, beating well after each addition.
7. Continue to beat the mixture on high speed for 5-7 minutes until it becomes light and fluffy.
8. Pour the chocolate filling into the baked pie crust and smooth the top with a spatula.
9. Cover the pie with plastic wrap and refrigerate it for at least 2 hours or until set.
10. Once set, garnish the pie with whipped cream and chocolate shavings.
11. Slice and serve chilled. Enjoy!

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