Spicy Kimchi Soup

Spicy Kimchi Soup is a traditional Korean dish that is flavorful, comforting, and packed with umami. This recipe combines the tangy and spicy flavors of kimchi with a rich broth made from beef or pork. Served with a side of steamed rice, it makes for a delicious and satisfying meal. It is also known for its health benefits, as kimchi is fermented and filled with probiotics, which promotes gut health. Try this spicy and comforting soup for a taste of Korean cuisine.

Ingredients

• 1 lb pork belly or beef brisket, thinly sliced
• 2 cups kimchi, chopped
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cups beef or vegetable broth
• 2 cups water
• 2 green onions, thinly sliced
• 1 package tofu, cut into cubes
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the thinly sliced pork belly or beef brisket and cook until browned.
2. Add the minced garlic and sliced onion to the pot and sauté until fragrant.
3. Stir in the chopped kimchi, gochujang, soy sauce, and sesame oil. Cook for a few minutes to combine the flavors.
4. Pour in the beef or vegetable broth and water. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to develop.
5. Add the cubed tofu to the pot and simmer for another 10 minutes.
6. Season the soup with salt and pepper according to your taste.
7. Serve the spicy kimchi soup hot, garnished with sliced green onions. Enjoy with a side of steamed rice.

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