Delicious Pulled Pork Chili Recipe

4 stars
3.69 (15)
Delicious Pulled Pork Chili Recipe
Prep Time:
20 mins
Cook Time:
180 mins
Total Time:
200mins
Category:
Recipe by Administrator
Published on February 11, 2024

This savory and hearty pulled pork chili recipe is a crowd-pleasing favorite. Tender and smoky pulled pork is combined with kidney beans, tomatoes, and a blend of spices for a bold and comforting chili that is perfect for cold nights or game day gatherings. The slow simmering process allows the flavors to meld together and create a rich and robust chili that is sure to warm your soul. Serve with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro for a complete meal.

Ingredients

  • Pork shoulder roast
  • Chili powder
  • Cumin powder
  • Paprika
  • Onion powder
  • Garlic powder
  • Salt
  • Black pepper
  • Olive oil
  • Onion, diced
  • Red bell pepper, diced
  • Green bell pepper, diced
  • Jalapeno pepper, diced
  • Garlic cloves, minced
  • Diced tomatoes
  • Tomato paste
  • Kidney beans, drained and rinsed
  • Chicken broth
  • Lime juice
  • Cilantro, chopped
  • Toppings: shredded cheese, sour cream

Directions

  1. In a small bowl, mix together chili powder, cumin powder, paprika, onion powder, garlic powder, salt, and black pepper to create a spice rub.
  2. Rub the pork shoulder roast generously with the spice rub, covering all sides.
  3. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the pork shoulder on all sides until a crust forms, about 5 minutes per side.
  4. Remove the pork from the pot and set aside. In the same pot, add diced onion, red bell pepper, green bell pepper, jalapeno pepper, and minced garlic. Cook until the vegetables have softened, about 5 minutes.
  5. Add diced tomatoes, tomato paste, drained and rinsed kidney beans, chicken broth, and lime juice to the pot. Stir to combine.
  6. Return the pork shoulder to the pot, nestling it into the chili mixture. Bring the chili to a simmer.
  7. Reduce the heat to low, cover the pot, and let the chili simmer for 2-3 hours, or until the pork is tender and easily shreds with a fork.
  8. Using two forks, shred the pork into bite-sized pieces.
  9. Serve the pulled pork chili hot, garnished with chopped cilantro and your favorite toppings such as shredded cheese and sour cream.

Interesting Facts

  • The origin of chili can be traced back to the indigenous peoples of the Americas, particularly the Aztecs.
  • Pulled pork is a popular cooking technique that involves slow-cooking pork until it is tender enough to be pulled apart into strands.
  • The addition of lime juice adds a refreshing citrus flavor to the chili.