Delicious Slow Cooker Pumpkin Steel-Cut Oats

Indulge in the comforting flavors of fall with this warm and hearty recipe for Slow Cooker Pumpkin Steel-Cut Oats. Made with wholesome ingredients and infused with aromatic spices, this breakfast dish is perfect for cozy mornings or meal-prep. The slow cooker method ensures creamy and tender oats, while the pumpkin adds a delightful sweetness and earthy taste. Make a big batch and savor the flavors of autumn throughout the week. This recipe is vegan, gluten-free, and full of fiber, making it a great option for a healthy and satisfying breakfast.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1 cup unsweetened almond milk
• 1 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, raisins, pumpkin seeds, maple syrup

Directions

1. In a slow cooker, combine the steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and salt.
2. Stir well to combine all the ingredients.
3. Cover the slow cooker and cook on low heat for 6-8 hours or overnight.
4. Once the oats are tender and creamy, give them a good stir.
5. Serve the Slow Cooker Pumpkin Steel-Cut Oats hot, adding your preferred toppings, such as chopped nuts, raisins, pumpkin seeds, or additional maple syrup.

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