Looking to jazz up your peas side dish? Try this flavorful lemon-pepper peas recipe that adds a zesty twist to the classic vegetable. With a vibrant mix of citrus and spice, these peas are sure to become a family favorite!
Ingredients
- 1 lb frozen peas
- 2 tbsp butter
- 1 tsp lemon zest
- 1/2 tsp black pepper
- 1/4 tsp salt
Directions
- In a large skillet, melt the butter over medium heat.
- Add the frozen peas to the skillet and cook for 5-7 minutes, stirring occasionally.
- Stir in the lemon zest, black pepper, and salt, and cook for an additional 2-3 minutes until peas are heated through.
- Serve hot and enjoy!
Interesting Facts
Peas are a good source of protein and dietary fiber.
Lemon zest adds a burst of citrus flavor without the acidity of lemon juice.
Black pepper not only adds spice but also enhances the absorption of nutrients in the peas.