Homemade Croutons Recipe: Perfectly Crunchy and Flavorful

Learn how to make your own crunchy and flavorful croutons at home with this easy recipe. These croutons are perfect for topping salads, soups, and even snacking on their own. They are a great way to add a delicious crunch to your favorite dishes.

Ingredients

• 4 cups of cubed bread (such as baguette or sourdough)
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. In a large bowl, toss the cubed bread with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
3. Spread the seasoned bread cubes in a single layer on a baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
5. Remove from the oven and let cool before serving.
6. Enjoy your homemade croutons on salads, soups, or as a crunchy snack!

Interesting Facts