Delicious Galliano Chicken Recipe

This Galliano Chicken recipe is a flavorful and aromatic dish that will surely impress your family and friends. The combination of Galliano liqueur, chicken, and herbs creates a unique and delicious flavor profile that is perfect for a special dinner at home. With just a few simple ingredients, you can create a gourmet meal that is sure to be a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Galliano liqueur
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt, pepper, thyme, and rosemary.
3. Add chicken breasts to skillet and cook until browned on both sides, about 5 minutes per side.
4. Add minced garlic to skillet and cook for an additional minute.
5. Pour Galliano liqueur over chicken and allow to cook for 2-3 minutes.
6. Add chicken broth to skillet and simmer for another 5 minutes, until chicken is cooked through.
7. Serve chicken hot with a side of vegetables or potatoes. Enjoy!

Interesting Facts