Indulge in the rich and buttery flavor of this sweet butter cake that melts in your mouth with every bite. Perfect for any occasion, this cake is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 1/2 cup milk
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
- Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Interesting Facts
Butter cakes have a higher fat content which gives them a rich and tender crumb texture.
Adding butter to a cake batter creates a tender and flavorful cake that is perfect for special occasions.