Indulge in the sweet and tangy flavors of pineapple with a fluffy meringue topping in this delightful tart. Perfect for summer gatherings or special occasions, this tart is guaranteed to impress your guests with its tropical twist.
Ingredients
- 1 pre-baked tart crust
- 1 can of crushed pineapple, drained
- 4 egg whites
- 1 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Directions
- Preheat the oven to 350°F.
- Spread the drained crushed pineapple over the pre-baked tart crust.
- In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add sugar, cornstarch, and vanilla extract while continuing to beat until stiff peaks form.
- Spread the meringue over the pineapple layer, making sure to seal the edges.
- Bake in the preheated oven for 15-20 minutes or until the meringue is lightly golden.
- Cool the tart before serving. Enjoy the tropical flavors of pineapple meringue tart!
