Delicious Pineapple Meringue Tart

Indulge in the sweet and tangy flavors of pineapple with a fluffy meringue topping in this delightful tart. Perfect for summer gatherings or special occasions, this tart is guaranteed to impress your guests with its tropical twist.

Ingredients

• 1 pre-baked tart crust
• 1 can of crushed pineapple, drained
• 4 egg whites
• 1 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

Directions

1. Preheat the oven to 350°F.
2. Spread the drained crushed pineapple over the pre-baked tart crust.
3. In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
4. Gradually add sugar, cornstarch, and vanilla extract while continuing to beat until stiff peaks form.
5. Spread the meringue over the pineapple layer, making sure to seal the edges.
6. Bake in the preheated oven for 15-20 minutes or until the meringue is lightly golden.
7. Cool the tart before serving. Enjoy the tropical flavors of pineapple meringue tart!

Interesting Facts