Delicious and Festive Candied Fruit Bread Recipe

This candied fruit bread is a festive and delicious treat that is perfect for the holidays. The combination of sweet candied fruits and warm spices makes this bread a favorite among family and friends. Enjoy a slice with butter or toast it for a crunchy twist!

Ingredients

• 1 cup mixed candied fruits (such as cherries, pineapple, and citrus peel)
• 1/2 cup chopped nuts (such as almonds or pecans)
• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the candied fruits and nuts.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing and serving.

Interesting Facts