Delicious Pineapple Stuffed French Toast Recipe

Indulge in a tropical breakfast treat with this pineapple stuffed French toast recipe. Creamy and sweet filling made with cream cheese, pineapple chunks, and a hint of cinnamon all sandwiched between soft, golden brown French toast slices. A perfect blend of flavors to start your day on a delightful note.

Ingredients

• 8 slices of thick-cut bread
• 1 can of pineapple chunks, drained
• 8 oz cream cheese, softened
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 4 eggs
• Butter for cooking
• Maple syrup for serving

Directions

1. In a medium bowl, mix together the drained pineapple chunks, softened cream cheese, sugar, vanilla extract, and cinnamon until well combined.
2. Spread the cream cheese mixture on four slices of bread and top with the remaining slices to make four sandwiches.
3. In another bowl, whisk together the eggs and milk until well blended.
4. Dip each sandwich in the egg mixture, making sure both sides are coated.
5. Melt butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
6. Serve the pineapple stuffed French toast warm with a drizzle of maple syrup on top.

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