Delicious Oven Barbecued Chicken and Potatoes Recipe

This recipe combines succulent oven-barbecued chicken with perfectly roasted potatoes, creating a mouth-watering meal that everyone will love. The chicken is tender and juicy, while the potatoes are crispy on the outside and fluffy on the inside, making for a satisfying dish that is perfect for a family dinner or special occasion.

Ingredients

• 4 bone-in chicken thighs
• 4 bone-in chicken drumsticks
• 2 large russet potatoes, peeled and cubed
• 1/2 cup barbecue sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the chicken thighs and drumsticks with garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken in a baking dish and brush with barbecue sauce.
4. In a separate bowl, toss the cubed potatoes with olive oil, salt, and pepper.
5. Arrange the potatoes around the chicken in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are crispy.
7. Remove from the oven and let rest for a few minutes before serving.

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