Cedar Plank Smoked Salmon: A Delicious and Flavorful Dish Perfect for Any Occasion

This cedar plank smoked salmon recipe is a must-try for any seafood lover. The smoky flavor from the cedar plank infuses the salmon, creating a tender and moist dish that will impress your guests. Perfect for a backyard BBQ or elegant dinner party, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 cedar plank, soaked in water for at least 1 hour
• 1 lb salmon fillet
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• Lemon wedges for serving

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the salmon fillet on the soaked cedar plank and brush the spice mixture over the top of the salmon.
4. Place the cedar plank on the grill and close the lid. Cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.
6. Serve the cedar plank smoked salmon with lemon wedges for squeezing over the top.
7. Enjoy!

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