Delicious gluten-free cupcakes with a tropical twist!

These gluten-free cupcakes are a perfect treat for anyone looking for a healthier dessert option. With the combination of strawberries, bananas, and coconut, you'll love the tropical flavors in every bite. These cupcakes are easy to make and are sure to impress your friends and family.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup coconut flour
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 1/2 cup coconut cream, for frosting
• 1/4 cup sliced strawberries, for garnish

Directions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together gluten-free flour blend, coconut flour, shredded coconut, baking powder, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, melted coconut oil, coconut milk, maple syrup, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
5. Fold in diced strawberries.
6. Fill each cupcake liner about 3/4 full with batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow cupcakes to cool completely before frosting with coconut cream and garnishing with sliced strawberries.
9. Serve and enjoy!

Interesting Facts