Indulge in the decadent flavors of bourbon, chocolate, and pecans with this irresistible pie recipe.

This Bourbon Chocolate Pecan Pie is a rich and gooey dessert that combines the flavors of bourbon-soaked pecans with velvety chocolate in a flaky pie crust. Perfect for special occasions or holiday gatherings, this pie is sure to impress your guests.

Ingredients

• 1 prepared pie crust
• 1 cup chopped pecans
• 1/2 cup bourbon
• 1/2 cup corn syrup
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a small saucepan, heat bourbon over medium heat until reduced by half. Remove from heat and let cool.
3. In a large bowl, mix together corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Stir in chopped pecans and chocolate chips.
4. Pour mixture into prepared pie crust.
5. Bake for 45-50 minutes, or until the center is set.
6. Let cool before slicing and serving.

Interesting Facts