Cheesy and Delicious Zucchini Noodle Casserole Recipe

Indulge in this healthy twist on a classic comfort food dish, featuring zucchini noodles and a creamy cheese sauce. This zucchini noodle casserole is perfect for a cozy night in or a family gathering, filling your home with the aroma of melted cheese and savory seasonings.

Ingredients

• 4 medium zucchinis, spiralized
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add spiralized zucchini noodles to the skillet and cook for 3-4 minutes, stirring occasionally.
4. In a mixing bowl, combine cheddar, mozzarella, and parmesan cheese with heavy cream, dried oregano, red pepper flakes, salt, and pepper.
5. Transfer half of the zucchini noodles to the casserole dish and top with half of the cheese mixture. Repeat with remaining noodles and cheese.
6. Cover the casserole with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, until bubbly and golden brown.
7. Let the casserole cool for a few minutes before serving. Enjoy the creamy and cheesy goodness of this zucchini noodle casserole!

Interesting Facts