Indulge in this healthy twist on a classic comfort food dish, featuring zucchini noodles and a creamy cheese sauce. This zucchini noodle casserole is perfect for a cozy night in or a family gathering, filling your home with the aroma of melted cheese and savory seasonings.
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat oven to 375°F (190°C) and grease a casserole dish with olive oil.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add spiralized zucchini noodles to the skillet and cook for 3-4 minutes, stirring occasionally.
- In a mixing bowl, combine cheddar, mozzarella, and parmesan cheese with heavy cream, dried oregano, red pepper flakes, salt, and pepper.
- Transfer half of the zucchini noodles to the casserole dish and top with half of the cheese mixture. Repeat with remaining noodles and cheese.
- Cover the casserole with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, until bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy the creamy and cheesy goodness of this zucchini noodle casserole!
