Delicious Bacon Wrapped Water Chestnuts Recipe

This bacon wrapped water chestnuts recipe is a crowd-pleaser at any event. The crunchy water chestnuts are wrapped in savory bacon and baked to perfection, creating a mouthwatering appetizer that is sure to be a hit. The combination of flavors and textures makes this dish irresistible.

Ingredients

• 1 pound bacon slices
• 2 cans whole water chestnuts
• 1 cup soy sauce
• 1 cup brown sugar
• 1 teaspoon garlic powder
• Toothpicks

Directions

1. Preheat oven to 375°F.
2. Cut bacon slices into thirds.
3. In a small bowl, mix soy sauce, brown sugar, and garlic powder.
4. Marinate water chestnuts in the soy sauce mixture for 30 minutes.
5. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
6. Place wrapped water chestnuts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until bacon is crispy.
8. Serve hot and enjoy!

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